Nepal’s Finest Organic Certified Tea,

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Flavor Profiles of Jasbire Teas

Each type of Jasbire tea offers a unique sensory experience, influenced by the specific processing techniques and the growing environment.

Black Tea

Light and delicate, white tea is made from young tea leaves and buds. With minimal processing, it offers a mild, naturally sweet taste and is high in antioxidants.

Green Tea

Jasbire green tea is typically mild, with a vegetal flavor that is fresh and grassy, and it often carries subtle notes of chestnut and spinach. The tea’s light, refreshing character makes it a popular choice among those seeking a tea rich in antioxidants but lower in caffeine than black teas. The high-altitude climate preserves the amino acids in the leaves, contributing to a sweet, umami flavor.

White Tea

The white tea produced in Jasbire is exceptionally delicate, often compared to Chinese white teas like Bai Mudan. Made from the youngest buds and leaves, it is withered and dried without or partial rolling, resulting in a light, floral cup with a smooth, soft texture. Its taste is mild yet complex, with gentle hints of apricot, honey, and flowers.

Oolong Tea

Jasbire oolong tea is a rarity and showcases a unique blend of characteristics from both black and green teas. The semi-oxidized leaves produce a tea that is fragrant, with a pronounced fruity and floral aroma, and a taste profile that balances sweet and tart notes. Some Nepali oolongs have a buttery texture, similar to Taiwan’s famous oolongs, but with a distinct Himalayan essence that is both invigorating and refined.

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